Braeburn
This variety was discovered in the Netherlands. The fruit is medium sized, with a slightly rough peel, greenish-yellow color. The flesh of this variety is white or pale yellowish towards the creamy, smooth, juicy, crunchy, sweet and slightly acidulated. The recommended period of harvest is between late September and early October. Can be stored in cold storage rooms between 160-220 days.In addition to considering fresh, this variety is used in industrialization.
| Product | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
| Braeburn | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ |
