Early Geneva
This variety was obtained in 1964 from US Fruit Growing Station Geneva. The fruit is medium-sized and flattened spherical shape. The peel is smooth, greenish-yellow, covered with red on 60-100% of the apple. The flesh is white to cream is fine, juicy, crisp poor and middle of acidified. It is recommended to crop, depending on growing area in the range of 15 to 30 July. This variety is appreciated for both fresh consumption and for industrial use.
Product | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
Early Geneva | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ |