Fuji Kiku
The variety was discovered in Japan and is distinguished by elongated spherical shape and large size. The peel of the fruit is smooth, yellowish green, covered with red orange streaked on more than half of the apple and green flesh is white, firm, juicy, crisp and slightly acid.The variety requires a longer growing season. It is recommended to harvest in early October. The fruit may be stored, depending on the type frigoriferelor from 190-290 days. The variety is appreciated for fresh consumption.
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Fuji Kiku | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ |