Golden Delicious Clone B
This variety was found in the Netherlands and is of the medium size, with slightly rough skin, yellowish-green. The flesh is white to cream or pale yellow, fine, juicy, crisp, sweet and slightly acidic. The recommended harvest period is between late September and early October. It may be stored in cold rooms between 160-220 days. In addition to considering fresh, this variety is used in industrialization
| Product | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
| Golden Delicious Clone B | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ |
