• Taste makes the difference!
  • Working hours9.00 -18.00
Dried fruits are the best alternative to fresh fruits when they are not available.

Prunes

Characteristics

The best sellers are the Stanley prunes. The drying process starts with: sorting, washing, sorting, sizing, swinging, centrifugation, settlement plates from Plegiglas of stainless steel multistage Shuttle, dehydration, cooling and unloading crates multi-storey and ends with calibration, scalding hot-sterilization-washing, sorting, storage, packaging and storaging.

Availability:

Packing

Packing solution depending on destination.
The dried fruits are very resistant to long distance transportation.
Packing options:
  • Cardboard box, 10 kg net mass;
  • Polyethylene bags, 35 kg net mass.

Cherry

Characteristics

Dried cherry are whole fruit without seed, rich in organic acid and carotene, vitamins group B and C, uniform color red-closed until black with reddish shades, typical taste and smell of dried fruit.

Availability:

Packing

Packing solution depending on destination.
The dried fruits are very resistant to long distance transportation.
Packing options:
  • Cardboard box, 10 kg net mass;
  • Polyethylene bags, 35 kg net mass.

Apples

Characteristics

Dried apples are the most encountered dried fruits. Drying process of apples is the following one: sorting, washing, sorting, sizing, swinging, centrifugation, settlement plates from Plegiglas of stainless steel multistage Shuttle, dehydration, cooling and unloading crates multi-storey, calibration, scalding hot-sterilization-washing, sorting, storage, packaging and storaging.

Availability:

Packing

Packing solution depending on destination.
The dried fruits are very resistant to long distance transportation.
Packing options:
  • Cardboard box, 10 kg net mass;
  • Polyethylene bags, 35 kg net mass.