Portfolio Category: Apples

This variety is originally from England. The fruit is medium-sized to large, conical shape-variable from globular to globular-flat, asymmetrical. The apple harvest is green and yellow-green to yellow-straw after storage. Pulp, at harvest time is green, hard, crisp, juicy, sweet taste…

Еhis variety was created at the Experiment Station Aomori in Japan. Apple is large or very large size and has a tapered cylindrical to globular. The peel hard, rough, dull, green-yellow or greenish-yellow on the sunny side often covered with slight…

This variety was created in the city of Jork in Germany. The apple is medium to large in size and has tapered conical shape or truncated. The peel is firm, smooth, glossy, green-yellow, covered with dark red fruit all over. The…

This variety was obtained in 1964 from US Fruit Growing Station Geneva. The fruit is medium-sized and flattened spherical shape. The peel is smooth, greenish-yellow, covered with red on 60-100% of the apple. The flesh is white to cream is fine,…

This variety was obtained in the UK and is characterized by medium-sized and spherical flattened. The peel is smooth, yellowish-green, covered with bright red apple almost everywhere. The pulp is juicy, crisp, slightly acid or sweet, white to cream or pale…

This variety was discovered in Australia and is distinguished by its size and shape sferoconică middle. The peel is smooth, greenish yellow, covered with purplish red fruit almost everywhere. Apple pulp is consistent, crisp, juicy, delicate aroma, balanced acidic and has…

This variety was created at the Institute of Fruit Growing Selection Dresda- Pilnitţ in Germany. The fruit is medium-sized and has a spherical shape, slightly conical and elongated. The peel is smooth, greenish-yellow, covered with orange red, ribbed cast, more than…

This variety comes from Australia and was discovered by Anna Maria Smith. The apple is medium size and has a spherical shape, slightly elongated. The peel is strong, smooth, slightly greasy and green. The flesh is firm, crisp, juicy greenish-white to…

This variety has been found in France and is distinguished by medium-sized and slightly elongated spherical form. The fruit has a skin firm, smooth, slightly greasy and green. Apple pulp is hard, crisp, juicy, greenish-white to cream-green and tastes sour.Recommended period…

This variety was found in the Czech Republic. Apples are medium to large size and spherical shape, slightly tapered. The peel is firm, smooth, yellowish-green, covered with reddish-orange ribbed well expressed, on more than half of the apple. The flesh is…