It is a variety discovered in Belgium, by Jos Morren. The variety is individualized by a conical shape, size large, readily in harsh, greenish-yellow, covered with Red Apple striated throughout. The fruit flesh is creamy white or yellowish towards pale, delicate, juicy, crunchy, sweet and slightly acidulated. It is recommended that sampling in late September to early October. In chillers this variety can be kept between 160-200 days, depending on their type. Apple is appreciated for both fresh consumption and for industrial use.
Packaging solutions depending on the destination
Transporting well both in cartons and in wooden boxes.
Cardboard box with sockets, 6 kg net mass;
Cardboard box with sockets, 12 kg net mass;
Cardboard box without sockets 13-14 kg net mass (eurostandard 60/40/17);
Wooden Crate, 14 kg net mass.
Euro standard: 60/40/17